Norma's Coffee Cake
Soft cake with swirls of brown sugar, cinnamon, and roasted pecans. Available as an 8x8 in pan, about 9 servings, or by the dozen as 2×2 inch pieces. And available with or without the pecans.
This is a Family Recipe! This recipe was received from Norma Veldboom, Rachel’s husband’s grandmother. Norma had “my fav” penciled in at the top of the index card on which she recorded the recipe.
Soft cake with swirls of brown sugar, cinnamon, and roasted pecans. Available as an 8x8 in pan, about 9 servings, or by the dozen as 2×2 inch pieces. And available with or without the pecans.
This is a Family Recipe! This recipe was received from Norma Veldboom, Rachel’s husband’s grandmother. Norma had “my fav” penciled in at the top of the index card on which she recorded the recipe.
Soft cake with swirls of brown sugar, cinnamon, and roasted pecans. Available as an 8x8 in pan, about 9 servings, or by the dozen as 2×2 inch pieces. And available with or without the pecans.
This is a Family Recipe! This recipe was received from Norma Veldboom, Rachel’s husband’s grandmother. Norma had “my fav” penciled in at the top of the index card on which she recorded the recipe.
Ingredients: flour, baking powder, baking soda, cinnamon, salt, butter, sugar, brown sugar, eggs, vanilla, buttermilk, pecans